limit dextrinase मीनिंग इन हिंदी

Starch is an enormous molecule made up of branching chains of glucose molecules . ?-amylase breaks down these chains from the end molecules forming links of two glucose molecules, i . e . maltose . ?-amylase cannot break down the branch points, although some help is found here through low ?-amylase activity and enzymes such as limit dextrinase.